Deficiency Records for The Reserve at Spring Hill

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Updated as of May 01, 2024

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Deficiency Records for The Reserve at Spring Hill

A list of the most recent deficiencies for The Reserve at Spring Hill. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.

A list of the most recent deficiencies for The Reserve at Spring Hill. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.

Deficiency Type of Deficiency Deficiency Date Date Corrected Resulted from a Complaint?
Keep aisles, corridors, and exits free of obstruction in case of emergency. Fire Safety 2020-03-02 2020-04-16 N
Install corridor and hallway doors that block smoke. Fire Safety 2020-03-02 2020-04-16 N
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. Health 2020-03-04 2020-04-15 N
Reasonably accommodate the needs and preferences of each resident. Health 2019-04-10 2019-05-15 N
Provide timely notification to the resident, and if applicable to the resident representative and ombudsman, before transfer or discharge, including appeal rights. Health 2019-04-10 2019-05-15 N
Develop the complete care plan within 7 days of the comprehensive assessment; and prepared, reviewed, and revised by a team of health professionals. Health 2019-04-10 2019-05-15 N
Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents. Health 2019-04-10 2019-05-15 N
Provide safe and appropriate respiratory care for a resident when needed. Health 2019-04-10 2019-05-15 N
Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs. Health 2019-04-10 2019-05-15 N
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. Health 2019-04-10 2019-05-15 N
Provide and implement an infection prevention and control program. Health 2019-04-10 2019-05-15 N
Implement emergency and standby power systems. Fire Safety 2019-04-09 2019-05-15 N

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